14.5oz can of tomato sauce
can of mixed chili beans
optional: vegan taco meat (found in frozen food sections)
Chop half an onion as finely as you like to chop onions.
Drop them in the bottom of a large saucepan with two tablespoons of olive oil.
Cook on medium high heat until they first begin to turn translucent, then throw a grip of minced garlic in and cook for two more minutes.
Dump in a 14.5oz thing of tomato sauce.
Open a can of mixed chili beans and dump half of the liquid out before dumping the rest of the contents into the pan.
Do the same thing with a can of garbanzo beans.
If you have some extra cash, add a package of vegan taco meat. If not, it's still good as is.
Drop to low heat and simmer for as long as you have before meal time.
About fifteen minutes before serving, add your favorite hot sauce, cumin, and paprika to taste.